It’s old. Very, very old.
I assumed that glitter was invented a while within the Victorian period, in all probability for the sole purpose of gaudying-up sentimental greeting cards. However glitter is far older than I ever guessed.
A while round forty,000 B.C., historical humans began dusting sparkly crushed minerals over their cave paintings. As early because the sixth century A.D., Mayans were adding glitter made of mica to their temple walls, based on National Geographic. And in 2010, the BBC reported that reflective materials was discovered blended in with what’s believed to be the residue of fifty,000-yr-old Neanderthal cosmetics.
It’s not made of metal.
Aluminum, possibly tin: That’s what I assumed glitter was made of. Nope. Trendy glitter was invented in 1934 in New Jersey, of all places, when American machinist Henry Ruschmann figured out a option to grind plastic into glitter. Ultimately the raw materials advanced into polyester film layered with coloring and reflective material “fed through a rotary knife slicing system … kind of a mix of a paper shredder and a wood chipper,” in keeping with glitter manufacturer Joe Coburn. Earlier than that, glitter was made of glass. Not something you’d want to eat.
Tons of glitter are produced every year (literally, tons). There are 20,000 types of glitter available from pioneer glitter-makers Meadowbrook Inventions alone, starting from the run-of-the-mill craft glitter you bear in mind from kindergarten to “special effects” glitter for industrial applications. It can be as positive as dust or as chunky as confetti. As glitter producer Coburn remarked on Reddit in 2014, an order of “2 tons a month is a really small dimension
You possibly can see a glitter-making machine in action right here — it’s disturbingly efficient at reducing thin sheets of polyester film into gleaming little grains. Glitter isn’t biodegradable and most of the people don’t recycle it. So it’s not going anywhere.
You can eat it.
Hold on! You may’t eat just any glitter. It has to be edible glitter, a hip new condiment that gained fame on Instagram in 2017. Since the first twinkling photographs showed up, it’s made an look on everything from donuts to bagels to pizza.
Within the curiosity of serious academic analysis, I believe it’s essential that I examine and devour edible glitter. What’s it made of? When was it invented? Most important of all, what would happen if someone baked it into a cake and ate it?
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