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The Ultimate Guide to the Yarra Valley Wine Area

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There’s a wealth of wineries within the Yarra Valley. The primary vines had been planted almost 200 years ago, in 1838, making it both Victoria’s oldest wine-producing region and among the finest locations for oenophiles to spend a weekend – there are now more than 70 wineries in the area.

With such a breadth of different offerings, it pays to go along with a game plan. The Yarra is greatest known for pinot noir and chardonnay – varieties you’ll hardly ever go fallacious with right here – however the cool local weather additionally produces award-successful glowing wines. Dig a little deeper and also you’ll find great shiraz, cabernet sauvignon and lesser-known drops akin to nebbiolo and gamay. Most cellar doors offer commonplace tastings but many also provide behind-the-scenes excursions and skilled sampling lessons, making this a terrific place to improve your understanding of various wines.

Wine and meals come hand-in-hand and the Yarra Valley offers an abundance of culinary experiences. Ranging from sumptuous cellar door cheese platters to spectacular pub fare and high finish restaurants, the community of acclaimed cooks (resembling Matt Stone at Oakridge Wines) highlight ingredients sourced from family farms and artisan producers.

The best bit? The Yarra Valley is less than an hour from Melbourne so you can maintain coming back until you’ve squeezed each drop of enjoyment from your journeys.

Large Steps

Giant Steps is among the Yarra’s most celebrated wineries – but you don’t have to take our word for it. Since 2003, it’s collected 26 trophies and sixty five gold medals at domestic and worldwide wine shows, endorsement of the fruit being produced in single vineyards. These privately owned vineyards are the work of owner Phil Sexton, who ventured from Satan’s Lair within the Margaret River to live and work within the Yarra Valley.

Wine to strive: The chardonnay and pinot noirs.

Cellar door: Tasting options begin at $5 per individual, with food and private dining additionally available. Bookings are really helpful for up to teams of six.

336-364 Maroondah Highway, Healesville; (03) 5962 6111

Seville Estate

When Seville Estate started producing wine within the early 1970s it marked the Yarra Valley’s rebirth as one in all Australia’s premium wine regions. That pioneering history has established the family-run winery as one of the country’s finest, incomes them the title of Halliday’s 2019 Winery of the Year.

Wine to strive: The Seville Estate Shiraz, which earned 99 points out of a potential one hundred within the revered Halliday Wine Awards.

Cellar door: Walk-in tastings are complimentary. For teams of six or more, bookings are required and a tasting payment of $5 per individual applies.

65 Linwood Road, Seville; (03) 5964 2622

Tokar Estate

Tokar Estate has gone from selling most of its wine by its cellar door to exporting internationally in latest years. It’s a speedy ascent partially down to its maintainable winery practices and a less-is-more approach to winemaking. The vineyard has been rated 5 stars for four consecutive years by James Halliday and picked up prizes including Best Shiraz at the Royal Melbourne Wine Awards.

Wine to try: The 2017 Tempranillo.

Cellar door: The cellar door welcomes walk-ins seven days a week.

6 Maddens Lane, Coldstream; (03) 5964 9585

Punt Road

On a heritage site that has grown grapes since 1862, family-run Punt Road Wines makes world-class drops that reflect the site’s 160 12 months history. Calm down with a glass and a cheese basket at the cellar door or head into the backyard for a game of bocce.

Wine to try: The 2017 Block 11 Cabernet Sauvignon, named best Cabernet Sauvignon at the 2018 Yarra Valley Wine Show.

Cellar door: Small group tastings at the cellar door are free; teams of eight or more cost $10 per person.

10 St Huberts Road, Coldstream; (03) 9739 0666

Boat O’Craigo

A small-quantity producer, Boat O’Craigo is about passion and quality. Its unique vineyards are meticulously managed and yields contained to grow premium fruit, with only the perfect French oak used in the vineyard to produce high-high quality wines. The approach is working: the vineyard was named Dark Horse Vineyard Of The Year for 2018 in the James Halliday wine awards and awarded a five-star vineyard rating.

Wine to try: The 2015 Reserve Shiraz.

Cellar door: Open Friday to Sunday, the cellar door provides gourmand pizza’s and tasting paddles from $22 to $28.

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